M25 Non Dairy Creamer

M25 Non-dairy Creamer for western-style bakery  is a high quality, spray-dried, emulsified, white to cream color powder with good flavor and prevent baked products aging ang prolong shelf life, mainly made of glucose syrup and vegetable oil (hydrogenated vegetable oil, palm oil, palm kernel oil, coconut oil, etc), Which can improve the inner structure of food and increasing fragrance and fat to taste exquisite, tender and milky, so to highly increase the effect of solubility and emulsification.

Applications in Bakery Food

A, To improve the organizational structure of baked products, to make the product appear shiny and attractive

B, To improve physical property of paste and make it more operable

C, To provide better flavor to baking

D, To avoid aging of baking and prolong its shelf life

Applications in Coffee

A, To modify color of coffee by its excellent whitening powder and make coffee softer and smoother

B, To add a smooth, rich sense of flavor to coffee

C, To make coffee more appealing

D, To restrain bitterness of coffee

Applications in Milk Tea

A, To add smooth, rich, and natural creamy taste to tea without artificial essence

B, To modify color of tea to make it glitter

C, To restrain bitterness of tea and cover possible odd taste

D, To provide pure natural rich is sweet

Applications in Ice Cream

A, To increase expansion ration of ice cream

B, To enhance the ability of products to keep shape and avoid to thawing soon

C, To make products more exquisite without big ice crystal

D, To whiten products to make them creamier