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Top quality non dairy coffee creamer
Top quality non dairy coffee creamer, US $ 1,000 - 2,000 / Ton, Non Dairy Creamer, White, Bag.Source from Dancheng Bo Xin Biology And Technology Co., Ltd. on Waimaotong.com.
Description
K28-1.5 Non-dairy Creamer
K28-1.5 Non-dairy Creamer for Baking Food and Ice-cream is a high quality, spray-dried, emulsified, white to cream color powder with good flavor and color and heavy milky taste mainly made of glucose syrup and vegetable oil (hydrogenated vegetable oil, palm oil, palm kernel oil, coconut oil, etc), Which can improve the inner structure of food and increasing fragrance and fat to taste exquisite, tender and milky, so to highly increase the effect of solubility and emulsification.
Our Non-dairy Creamer for Ice-cream,milk tea,coffee,bakery food is a high quality, spray-dried, emulsified, white to cream color powder with good flavor and color and heavy milky taste mainly made of glucose syrup and vegetable oil (hydrogenated vegetable oil, palm oil, palm kernel oil, coconut oil, etc), Which can improve the inner structure of food and increasing fragrance and fat to taste exquisite, tender and milky, so to highly increase the effect of solubility and emulsification.
Specifications
Excellent Solubility
Good Stability
Pure Fragrance
Smooth Taste
Bright Color
ISO9001, ISO22000, HACCP, QS Certificate
Good Quality with Competitive Price
Applications in Coffee
A, To modify color of coffee by its excellent whitening powder and make coffee softer and smoother
B, To add a smooth, rich sense to coffee
C, To make coffee more appealing
D, To restrain bitterness of coffee
Applications in Milk Tea
A, To modify color of milk tea by its excellent whitening powder and make Milk Tea softer and smoother
B, To modify color of tea to make it glitter
C, To restrain bitterness of tea and cover possible odd taste
Applications in Ice Cream
A, To increase expansion ration of ice cream
B, To enhance the ability of products to keep shape and avoid to thawing soon
C, To make products more exquisite without big ice crystal
D, To whiten products to make them creamier
Applications in Bakery Food
A, To improve the organizational structure of baked products, to make the product appear shiny and attractive
B, To improve physical property of paste and make it more operable
C, To provide better flavor to baking
D, To avoid aging of baking and prolong its shelf life
Range of application
Instant Coffee, Coffee Mate, creamy beverage, instant Milk Tea, Ice-cream, Milk replacer, Baking food,Chocolate and Cream, Seasoning of Fast food, Instant Cereal, Pets’ Food, Sugar and so on.
Reference materials
Reference materials for our dearest customers to save time to choose products you need:
Non-Dairy Creamer for coffee: Fat: 20%-38%; protein: 1.2%-5.0%.
Non-Dairy Creamer for formula milk: Fat: 35%-80%; protein: 2.0%-4.5%.
Non-Dairy Creamer for milk tea: Fat: 20%-35%; protein: 0.2%-4.5%.
Non-Dairy Creamer for ice-cream: Fat: 27%-50%; protein: 1.7%-6.0%.
Non-Dairy Creamer for cereal: Fat: 25%-50%; protein: 1.1%-4.5%.
Non-Dairy Creamer for bakery food: Fat: 28%-80%; protein: 0.2%-4.0%
Packaging Details:
25kg/bag,white paper plastic composite bag with PE linner or brown multicraft paper bag
0.043stere/bag
13-15tons for 20' container
23-26tons for 40' container
Delivery Time:
21days
